Baked Cod with Stuffing

| Next >>

Title: Baked Cod with Stuffing
Yield: 4 Servings
Categories: Fish


1 Whole cod; head, fin, tail
Salt pork fat back; sliced

2 -(up to)
3 c Bread crumbs
1 pn Salt
1 Onion; chopped
2 ts Savory
1/4 -(up to)
1/2 c Butter; melted
1 Potato; mashed
1/4 c Celery; finely chopped

From: Wendy Lockman

Date: Sun, 11 Feb 1996 10:35:49 -0500
Stuffing: Mix all ingredients together well. Should be able to form into a
ball. Stuff into cod immediately before baking.

Remove bone from whole cod (head, tail and fins removed). Stuff interior of
cod with savoury stuffing (see below). Bind cod with twine to hold in
stuffing, and top generously with salt pork fat back. Bake cod with open
side/salt pork up at 350 Degrees F for one hour or until salt pork is brown
and crunchy. That's about it, you could sub in bacon for the salt pork, but
it is good with the salt pork. Enjoy.



From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,