Baked Cod with Stuffing

Title:
Baked Cod with Stuffing

Yield:
4 Servings

Categories:
Fish




Ingredients:





     1    Whole cod; head, fin, tail


          -removed


          Salt pork fat back; sliced





----------------------------------STUFFING----------------------------------


     2    -(up to)


     3 c  Bread crumbs


     1 pn Salt


     1    Onion; chopped


     2 ts Savory


   1/4    -(up to)


   1/2 c  Butter; melted


     1    Potato; mashed


   1/4 c  Celery; finely chopped


          -(optional)





 From: Wendy Lockman 


 


 Date: Sun, 11 Feb 1996 10:35:49 -0500


 Stuffing: Mix all ingredients together well. Should be able to form into a


 ball. Stuff into cod immediately before baking.


 


 Remove bone from whole cod (head, tail and fins removed). Stuff interior of


 cod with savoury stuffing (see below). Bind cod with twine to hold in


 stuffing, and top generously with salt pork fat back. Bake cod with open


 side/salt pork up at 350 Degrees F for one hour or until salt pork is brown


 and crunchy. That's about it, you could sub in bacon for the salt pork, but


 it is good with the salt pork. Enjoy.


 


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