Baked Corn

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Title: Baked Corn
Yield: 8 Servings
Categories: American in, Vegetables


8 Ears corn
1 tb Bacos?

Cut corn kernels off the cob and scrape cob with a spoon to collect the
remaining juices. Season with salt, pepper and bacon bits and spread in a
thin layer over a shallow pan that has been sprayed with cooking oil spray
(Pam.) Bake at 400 degrees until heated through.

NOTES : In the original recipe, it calls for bacon drippings as a
seasoning, to taste, I substituted cooking spray and bacon bits.
Recipe by: Mr. Raymond Red Corn

Posted to MC-Recipe Digest V1 #970 by (Lisa L Dixon) on
Dec 24, 1997