Baked Corn Casserole

Title:
Baked Corn Casserole

Yield:
1 Servings

Categories:
Corn,
Casserole




Ingredients:





   1/4 c  Butter or margarine


     2 pk (3 ounces each) cream


          -cheese, softened


     1 cn (17 ounces) whole kernel


          -corn, drained


     1 cn (16-1/2 ounces) cream-style


          -corn


     1 cn (4 ounces) chopped green


          -chilies


   1/2 c  Chopped onion


     1 cn (2.8 ounces) french-fried






 In a large bowl, beat together butter and cream cheese. Stir in the kernel


 corn, cream-style corn, chilies and onion; mix well. Pour into a greased


 8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove


 from oven; stir in half of the fried onions. Sprinkle remaining fried


 onions on top. Bake 15 minutes longer. Yield: 8-10 servings.


 


 From the files of Al Rice, North Pole Alaska.    Feb 1994


 Posted to recipelu-digest by GramWag 
on Mar 18, 1998