Baked Creamed Spinach

Title:
Baked Creamed Spinach

Yield:
12 Servings

Categories:
Casserole




Ingredients:





   1/4 c  Butter or margarine


   3/4 c  Chopped onion


   1/4 c  Flour


          Salt to taste


   1/8 ts Pepper


     2 c  Milk


     3    Eggs


          Tabasco


     4 pk (10-oz) frozen chopped


          -spinach; thawed and drained






 In a saucepan over medium heat, cook onion in butter until tender (about 5


 minutes). Stir in flour, salt and pepper until blended. Gradually stir in


 milk. Cook, stirring constantly, until sauce is thickened. ln a small bowl,


 beat egg slightly with fork. Add Tabasco to taste.  Slowly pour egg mixture


 into cream sauce, stirring rapidly to prevent lumping. Cook, stirring


 constantly, until mixture is thickened. Do not boil. Add spinach. Stir


 until blended. Pour mixture into a 9x13 pan. Bake at 350? for 40 minutes or


 until firm in the center. Cut into servings. Yield: 12 to 15 servings.


 


 CYNTHIA WEBER (MRS. JAMES R.)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.