Baked Crunchy Potatoes

Title:
Baked Crunchy Potatoes

Yield:
1 Servings

Categories:
Fat-Free




Ingredients:





     4    To 6 potatoes (I used new


          Potatoes)


       x  Few drops olive oil or


          Sesame oil


     2    Cloves garlic, crushed


     1 ts Paprika


     1 ts Dried cilantro (or fresh, if


          Available)


     1 ts Thyme


     1 ts Rosemary


     1 ts Basil


     1 ts Dill


   1/2 ts Salt


   1/2 ts Black pepper






 Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into


 small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water


 and add the oil.


 


 Mix seasonings (spices and garlic) in medium plastic container (with lid),


 or in a plastic bag. Add potatoes, and shake.


 


 Place on a baking sheet sprayed with non-stick spray (I used PAM)


 


 Bake at 350 for 40 minutes, turning at half-way point.


 


 Posted by Shelley Shusterman 
to the Fatfree


 Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted


 by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,


 S.Smith34, TXFT40A@Prodigy.com using MMCONV.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip