Baked Curried Onions

Title:
Baked Curried Onions

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     1 lb Onions; sliced


     1 c  Water


     3 tb Butter


     2 tb Flour


   1/4 ts Cayenne pepper


   1/4 ts Curry powder


   1/4 ts Paprika


     2    Bouillon cubes


     1 c  Milk


     3 oz Sharp cheese; grated


     4    -(up to)


     6 sl Bread; cut in triangles and


          -toasted






 Place onions in a saucepan with water. Cover and simmer for 10 minutes. In


 a double boiler, melt the butter and stir in the flour and seasonings. Add


 bouillon cubes and stir in milk gradually. Add cheese, saving a few


 Tablespoons to spread on top. Stir constantly until mixture is very thick.


 Place toast in a buttered 2 quart casserole dish and cover with drained


 onions. Pour sauce over them and sprinkle with cheese. Bake at 350? for 20


 to


      30    minutes.  Yield: 6 servings.


 


 MARGARET WINDSOR CLARK


 


 (MRS. WILLIAM)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.