Baked Custard (Diabetic)

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Title: Baked Custard (Diabetic)
Yield: 1 Servings
Categories: Diabetic, Desserts


2 1/2 c Low fat milk
1/4 ts Salt
3 Eggs
3 tb Granulated sugar
1 ts Vanilla

Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.

From: Fred Mueller Date: 09-15-93