Baked Custard (Diabetic)

Title:
Baked Custard (Diabetic)

Yield:
1 Servings

Categories:
Diabetic,
Desserts




Ingredients:





 2 1/2 c  Low fat milk


          -


   1/4 ts Salt


     3    Eggs


     3 tb Granulated sugar


          -replacement


     1 ts Vanilla


          -nutmeg






  Combine milk, sugar replacement, salt, vanilla and eggs in large


 bowl. Beat to blend well.  Pour into six 1/2 cup individual baking


 dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1


 inch of water to pan. Bake custard at 350 degrees for 45 min. or


 until knife inserted in center comes out clean.


 


 From: Fred Mueller                    Date: 09-15-93


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip