Baked Devil's Float

Title:
Baked Devil's Float

Yield:
6 Servings

Categories:
Desserts,
Puddings




Ingredients:





 1 1/2 pk Marshmallows; quartered


          - (small size packages)


     1 c  Sugar


 1 1/2 c  Water


     2 oz Chocolate


     2 tb Margarine


     1 ts Vanilla


     1 c  Flour


   1/2 ts Salt


     1 ts Baking powder


   1/2 c  Milk


          Crushed pecans






 Place marshmallows in square baking pan.  Bring 1/2 cup sugar and water to


 a rolling boil; pour over marshmallows. Melt chocolate and margarine in


 saucepan; add remaining sugar, vanilla, flour, salt, baking powder and


 milk.  Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans


 over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.


 


 SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for


 you by Nancy Coleman