Baked Ditalini with 3 Cheeses

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Title: Baked Ditalini with 3 Cheeses
Yield: 4 Servings
Categories: Casseroles


8 oz Ditalini [ or other small
Pasta ]
1 c Milk
3/4 c Ricotta cheese, part skim
1/2 c Sharp cheddar cheese --
1/2 c Parmesan cheese
1/4 c Parsley -- chopped
Salt and pepper
1/4 c Dry bread crumbs
2 tb Margarine -- melted

Cook and drain pasta, rinse in cold water. Meanwhile in blender, combine
ricotta, and milk. Blend til smooth. Transfer to small bowl, stir in
cheddar and 1/3 cup of the parmesan,parsley,salt and pepper, til well
mixed. When pasta is done, stir into cheese, mix well, add to a 10" round
casserole dish. Mix bread crumbs,marg, and 1/4 cup parmesan. Sprinkle
evenly over pasta. Bake at 375 for about 35 minutes, til nice and brown on

Note; a cup of spaghetti sauce may make it a little better. And some- thing
the kids will eat. Stephen likes it the way it is.

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