Title: Baked Doves in Sherry
Yield: 6 Servings
Categories: Game
Ingredients:
12 Doves
Flour
Salt and pepper
Oil
2 Bunches shallots
12 sl Slices bacon
1 c Sherry
2 cn (4-oz) sliced mushrooms
Salt and pepper doves; dredge with flour and brown in small amount of oil.
Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with
toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30
minutes. Serve sauce in pan with doves. Men like this one!
MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
[an error occurred while processing this directive]