Baked Dried Corn

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Title: Baked Dried Corn
Yield: 16 Servings
Categories: Vegetables

Ingredients:

2 c Dried corn
6 Eggs; beaten
4 c Milk; heated
2 tb Butter
4 tb Sugar
1 ts Salt


To the 2 cups or corn add 4 cups of hot mil and let stand for 1 hour. Add
the rest of the ingredients and bake 1 hour at 300 degrees in a 9 x 12 pan.
(Corn can be ground in a food chopper if desired.
Recipe By : Amish-Dutch Cookbook

Posted to MC-Recipe Digest V1 #313

Date: Mon, 25 Nov 1996 19:03:41 -0500

From: Calvin Deiterich