Baked Ducks

Title:
Baked Ducks

Yield:
8 Servings

Categories:
Game




Ingredients:





     4    Ducks


     1    Orange


     1    Apple


     1    Onion


   1/2 c  Melted butter


   1/2 c  Cooking wine






 Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion;


 place in roasting pan. Combine butter and wine. Pour over ducks. Bake at


 350 for 2 to 2-1/2 hours or until tender, basting every 15 minutes. Serve


 with wild rice, a vegetable and an orange-flavored congealed salad.


 


 MRS ZACK LOLLAR (RENA BELLE)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.