Baked Eel (Anguilla)

Title:
Baked Eel (Anguilla)

Yield:
4 Servings

Categories:
Fish




Ingredients:





   1/2 c  Olive oil


     2 tb Wine vinegar


     2    Bay leaves


     1 ts Salt


   1/2 ts Pepper


     1 tb Bread crumbs


     2 lb Eel (large variety); skinned


          -and cut into 4-inch pieces


          Additional bay leaves






 From: Wendy Lockman 


 


 Date: Sun, 11 Feb 1996 10:35:49 -0500


 


 Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.


 Marinate eel pieces in this mixture 3 hours, turning frequently.  Place eel


 pieces on skewers, alternating with bay leaves. Place skewers in greased


 baking dish, and bake in moderate oven (375), 30 minutes, turning often.


 Brush with remaining marinade while cooking. Serves 4 From: The Talisman


 Italian Cookbook Shared By: Pat Stockett


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