Baked Eel (Anguilla)

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Title: Baked Eel (Anguilla)
Yield: 4 Servings
Categories: Fish


1/2 c Olive oil
2 tb Wine vinegar
2 Bay leaves
1 ts Salt
1/2 ts Pepper
1 tb Bread crumbs
2 lb Eel (large variety); skinned
-and cut into 4-inch pieces
Additional bay leaves

From: Wendy Lockman

Date: Sun, 11 Feb 1996 10:35:49 -0500

Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel
pieces on skewers, alternating with bay leaves. Place skewers in greased
baking dish, and bake in moderate oven (375), 30 minutes, turning often.
Brush with remaining marinade while cooking. Serves 4 From: The Talisman
Italian Cookbook Shared By: Pat Stockett


From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,