Baked Eel Salonika

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Title: Baked Eel Salonika
Yield: 4 Servings
Categories: Greek, Seafood


2 lb Eel (boned, skinned)
1/4 c Olive oil
4 Onions; thinly sliced
1 Garlic clove; pressed
2 c Tomatoes
1/2 c Parsley; chopped
1 ts Oregano
1/8 ts Cinnamon
1 ts Salt
Pepper to taste
1/2 c Red wine,(Mavrodaphne, Port)

Rinse eel with cold water. Oil baking pan with half of the oil. Place
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining ingredients
and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375
degrees. Serve with crusty bread and a crisp salad.

From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel
Books, New York.

Typed for you by Karen Mintzias
Sent to me by Bill