Baked Eel Salonika

Title:
Baked Eel Salonika

Yield:
4 Servings

Categories:
Greek,
Seafood




Ingredients:





     2 lb Eel (boned, skinned)


   1/4 c  Olive oil


     4    Onions; thinly sliced


     1    Garlic clove; pressed


     2 c  Tomatoes


   1/2 c  Parsley; chopped


     1 ts Oregano


   1/8 ts Cinnamon


     1 ts Salt


          Pepper to taste


   1/2 c  Red wine,(Mavrodaphne, Port)






 Rinse eel with cold water.  Oil baking pan with half of the oil.  Place


 slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry


 onions and garlic on medium heat for 5 minutes. Add remaining ingredients


 and cover.  Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375


 degrees.  Serve with crusty bread and a crisp salad.


 


 From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel


 Books, New York.


 


 Typed for you by Karen Mintzias


 Sent to me by Bill