Baked Egg Nog French Toast

Title:
Baked Egg Nog French Toast

Yield:
1 Servings

Categories:
Breakfast,
Holiday




Ingredients:









     2   loaves Pills Crusty French bread


 :          -dough


       5    eggs


       1 c  dairy eggnog


     1/4 c  sugar


       1 ts rum extract


       1 ts cinnamon


     1/2 ts nutmeg


 :          coolwhip


 :          red and green sprinkles


 


 Bake bread in bread tubes; cool; slice into 10 slices each. Mix all other


 ingredients in Bowl. Dip bread slices in egg mixture and put in 9x13 baker.


 Pour extra egg mixture on top. Bake at 350 for 10-15 min, until lightly


 browned. Fill the Easy Accent Decorator with cool whip. Decorate with cool


 whip and sprinkles.


 


 This smells so yummy as it is baking Christmas morning! The bread can be


 made several days in advance; just slice when you are ready to make your


 french toast, or use "pre-made" french bread. Source: Pampered Chef


 


 Lisa-Fabfood-Nov.97


 Posted to recipelu-digest Volume 01 Number 353 by P& Gruenwald


 
on Dec 09, 1997