Baked Eggplant Slices

Title:
Baked Eggplant Slices

Yield:
4 Servings

Categories:
Vegan,
Low-Fat,
Sandwiches




Ingredients:




--------------------------------INGREDIENTS--------------------------------


 1 1/2 lb Eggplant, unpeeled, cut into


          About 12 slices


    14 oz Spaghetti sauce, low-fat






  DIRECTIONS: Arrange eggplant slices on a baking sheet coated with


 vegetable-oil spray.


   Place about one tablespoonful of spaghetti sauce on each slice. With the


 back of a spoon, spread sauce almost to the edge of each slice. (Optional:


 Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35


 minutes.  Eggplant slices are done when they are tender and can be pierced


 easily with a fork.


  Use them as a sandwich filling, or serve them as a side dish or over rice


 or pasta as an entree.


 


  Per serving:  74 calories, 2.4 g. protein, 14 g.


  carb., 1 g. fat (12%) Vegetarian Voice - 19-4


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini