Baked Eggs

Title:
Baked Eggs

Yield:
8 Servings

Categories:
Eggs,
Breakfast




Ingredients:





     6    Bread slices, cut in cubes


     2 c  Grated mild cheddar cheese


     1 c  Cooked, cubed ham


   1/4 c  Chopped green bell pepper


   1/2 c  Finely chopped onion


     6    Eggs


     3 c  Milk






 Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch


 baking dish treated with nonstick spray. Whisk eggs and milk, and pour over


 top.  Cover dish with foil and freeze.


 


 To prepare for serving, thaw dish, and bake uncovered in a preheated 375


 degree oven for 45 minutes.  Makes 8 to 10 servings.


 


 From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg


 


 Posted to MM-Recipes Digest V4 #141 by "John Weber" 
on May


 20, 97