Baked Eggs in Potatoes

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Title: Baked Eggs in Potatoes
Yield: 4 Servings
Categories: Eggs


4 lg Baking potatoes
1/4 c Butter
Salt & pepper
1/2 c Grated cheese
4 sm Eggs
1/4 c Heavy cream
2 ts Chopped chives

Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking
sheet and rub a little oil or butter over skins. Place on baking sheets,
bake 1 to 1 1/4 hours. Remove from oven.

Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out
potatoes in a bowl with remaining butter and seasoning beat cheese into
potato mixture. Press mixture back into shells, leaving a hollow in center
large enough for an egg. Season and spoon the cream over. Return to the
oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives
and serve.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 16, 1998