Baked Eggs in Potatoes

Title:
Baked Eggs in Potatoes

Yield:
4 Servings

Categories:
Eggs




Ingredients:





     4 lg Baking potatoes


   1/4 c  Butter


          Salt & pepper


   1/2 c  Grated cheese


     4 sm Eggs


   1/4 c  Heavy cream


     2 ts Chopped chives






 Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking


 sheet and rub a little oil or butter over skins. Place on baking sheets,


 bake 1 to 1 1/4 hours. Remove from oven.


 


 Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out


 potatoes in a bowl with remaining butter and seasoning beat cheese into


 potato mixture. Press mixture back into shells, leaving a hollow in center


 large enough for an egg. Season and spoon the cream over. Return to the


 oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives


 and serve.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 16, 1998