Baked Eggs on Rice Au Gratin

Title:
Baked Eggs on Rice Au Gratin

Yield:
6 Servings

Categories:
Eggs




Ingredients:





     4 tb Butter or margarine


     4 tb Flour


     2 c  Milk


     3 tb Sherry wine


     1 tb Minced parsley


          Salt & pepper to taste


     6    Hard cooked eggs


     2    -(up to)


 2 1/2 c  Cooked rice


     3 tb Grated Parmesan cheese






  Melt butter and stir in flour; add milk and cook, stirring constantly,


 until mixture is thickened and smooth. Continue cooking and stirring for


 another minute or two. Add sherry and parsley; season to taste. Place rice


 in the bottom of a greased shallow baking dish. Half eggs; arrange on top


 of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake


 in a moderate oven -- 350 degrees -- about 20 minutes. Serves 6.


 


 From .
 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.