Baked Eggs with Crabmeat

Title:
Baked Eggs with Crabmeat

Yield:
4 Servings

Categories:
Casserole




Ingredients:





     8 oz Crabmeat; canned or frozen


     8    Eggs


   1/2 c  Milk


          Salt and pepper to taste






 Date: Tue, 05 Mar 1996 21:50:35 -0500 (EST)


 


 From: Trish 


 Pick over the crabmeat and remove all the stiff membranes.  Beat the eggs


 slightly with a wire whisk, add milk and seasonings, and beat a little


 more. Stir in the crabmeat and pour into individual buttered casseroles.


 Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.


 


 I found this recipe in an old cookbook I picked up at a yard sale.  The


 title, 150 Recipes  Casserole Cookery  One-dish Meals for the Busy Gourmet


 and the authors are Marian and Nino Tracy and it was first printed in 1940!


 The last print date is October 1950! I hope that you get a kick out of some


 of these recipes. Trish.


 


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