Baked Fideo - Sa Express

Title:
Baked Fideo - Sa Express

Yield:
1 Servings

Categories:
Casseroles,
Tops,
Side
Dishes,
Lent




Ingredients:




--------------------------FREDDIE
JOHNSON MDTF77A--------------------------


     1 pk Vermicelli; (8 oz.)


   1/4 c  Vegetable oil


     1 md Onion; finely chopped


     1 cl Garlic; minced


     1 cn Tomatoes; cut up (16 oz.)


     1 cn Chicken broth; (11 oz.)


          Salt & pepper to taste


     1 tb Cumin powder






 Saute vermicelli in oil until light brown. Drain on paper twoels. Place it


 in casserole. Brown onion and garlic in remaining oil in skillet. Add


 tomatoes and chicken broth with S & P and cumin. Cover vermicelli with


 sauce. Cover casserole and bake 1 hour in preheated 350 oven, adding more


 chicken broth as liquid is absorbed, if needed. Source: "Seasoned With


 Sun", a cookbook by the Jr. League of El Paso. S.A. Exp. News 2/26/97.


 NOTE: I made this 4/30/97 using a 14 1/2 oz. can of Hunt's Diced tomatoes,


 undrained. I put the "called for" 11 oz. of chicken stock in and then added


 another 5 oz. halfway through cooking. I used my own homemade chicken stock


 and baked it in the convection oven for about 40 minutes. F.J.


 Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" 


 on Jan 29, 1998