Baked Finnan Haddie (Smoked Haddock)

Title:
Baked Finnan Haddie (Smoked Haddock)

Yield:
6 Servings

Categories:
Fish




Ingredients:





   1/4 c  Butter


     2 tb Flour


     2 c  Milk


     2 lb Finnan haddie (smoked


          -haddock)


   1/2 c  Bread crumbs


     3 tb Butter; melted


          Salt and pepper


          Lemon slices


          Parsley






 From: Wendy Lockman 


 


 Date: Sun, 11 Feb 1996 10:35:49 -0500


 


 Make a thin white sauce by combining the butter, flour, milk and salt and


 pepper in the top of a double boiler. (combine the butter and flour into a


 paste, cook slightly before adding milk). Place the fish in a greased pan


 and pour the white sauce over it. Cover and simmer very gently for half an


 hour, basting as necessary. Sprinkle with bread crumbs which have been


 mixed with the melted butter. Bake in a hot oven for 15 minutes. Remove it


 a hot platter and garnish with parsley and lemon. SERVES: 6 Source:_Out of


 Old Nova Scotia Kitchens_


 


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