Baked Fish and Vegetables

Title:
Baked Fish and Vegetables

Yield:
6 Servings

Categories:
Fish




Ingredients:





   1/4 c  Salad oil


     6 sl Carp; pike or whitefish


     3 ts Salt


   3/4 ts Pepper


     2    Tomatoes; diced


     1 pk Frozen mixed vegetables; def


     3    Potatoes; peeled and sliced


     2    Onions; sliced


   1/4 ts Garlic powder






 From: jefffree@eskimo.com


 


 Date: Mon, 29 Jul 1996 06:15:14 -0700 (PDT)


 Source: " The Art of Jewish Cooking" by Jennie Grossinger


 


 Heat the oil in a baking pan.  Sprinkle the fish with half the salt and


 pepper and place in the pan.  Bake in a 425 degree oven 10 minutes. Add the


 tomatoes, mixed vegetables, potatoes, onions, garlic powder and remaining


 salt and pepper. Cover. Reduce the heat to 350 degrees and bake an


 additional 40 minutes, removing the cover for the last 15 minutes.


 


 JEWISH-FOOD digest 285


 


 From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.