Baked Fish Au Gratin

Title:
Baked Fish Au Gratin

Yield:
4 Servings

Categories:
Reg2
- feb9,
Fish




Ingredients:





 1 1/2 lb Haddock or sole fillets


   1/4 c  Flour


     1 cn Cream of celery soup


   1/4 c  Milk


   1/2 c  Grated Cheddar cheese


     1 tb Parsley


     1 ds Paprika






 Dip fish in flour. Arrange in Pam-sprayed baking dish. Blend cream of


 celery soup and milk. Spread over fish in pan. Sprinkle with grated cheese,


 parlsley and paprika. Bake at 350 F. for 45 mins. until fish flakes easily


 with fork.


 


 Bobbie Banghart, Lansing, Michigan, U.S.A.


 


 NOTES : Can do in Microwave for 6-7 minutes, until fish flakes easily with


 fork.  An easy, delicious fish dish we have made for years..


 Recipe by: R. Banghart


 


 Posted to recipelu-digest by RecipeLu 
on Feb 19,


 1998