Baked Fish #1

Title:
Baked Fish #1

Yield:
4 Servings

Categories:
Fish




Ingredients:





 1 1/2    -(up to)


     2 lb Fish


     1    Box cherry tomatoes


          Pitted black olives; to


          -taste (maybe a cup?)


     2    Cloves garlic


     1    Onion; chopped


   1/4    -(up to)


   1/2 lb Feta cheese (again; to


          -taste)






 From: shavelson@binah.cc.brandeis.edu


 


 Date: Wed, 10 Aug 1994 01:43:55 GMT


 Here's a recipe we came up with that's great for red snapper or any other


 firm white fish.


 


 Coat fish lightly with mayo or olive oil and lay in a shallow baking dish.


 Put in a 350F oven to bake. While fish is cooking, saute onion until


 translucent, add garlic, tomatoes, and olives and cook just until tomatoes


 collapse. Just before fish is done, top with crumbled feta and cook just


 until cheese softens/melts. Top with veggies and serve.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /FISH


 


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