Baked Fish with Bacon Stuffing

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Title: Baked Fish with Bacon Stuffing
Yield: 4 Servings
Categories: Fish

Ingredients:

3 c Soft bread crumbs
1 tb Bacon drippings
1/4 c Onion; finely chopped
1/4 c Diced bacon; cooked
2 tb Lemon juice
2 tb Water
Seasonings
2 lb Dressed fish
Soft butter or margarine
Lemon wedges


Mix together all ingredients except fish, butter and lemon. Place
stuffing lightly in cavity of fish; do not skewer. Place in greased baking
pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until
fish flakes easily. Baste occasionally. Serve with lemon wedges.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.