Baked Fish with Bacon Stuffing

Title:
Baked Fish with Bacon Stuffing

Yield:
4 Servings

Categories:
Fish




Ingredients:





     3 c  Soft bread crumbs


     1 tb Bacon drippings


   1/4 c  Onion; finely chopped


   1/4 c  Diced bacon; cooked


     2 tb Lemon juice


     2 tb Water


          Seasonings


     2 lb Dressed fish


          Soft butter or margarine


          Lemon wedges






   Mix together all ingredients except fish, butter and lemon. Place


 stuffing lightly in cavity of fish; do not skewer. Place in greased baking


 pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until


 fish flakes easily. Baste occasionally. Serve with lemon wedges.


 


 From .
 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.