Baked Fish with Orange-Chili Marinade

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Title: Baked Fish with Orange-Chili Marinade
Yield: 4 Servings
Categories: Fish


1/2 c Fresh orange juice
1/2 c Fresh cilantro leaves;
1 tb Olive oil
2 Cloves garlic; peeled and
1 Chipotle pepper; chopped
1 1/3 lb Fish fillets; (thick)
Ground black pepper; to

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place
the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.
Remove the fish from the marinade and place on a rack set into a baking pan
or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per
inch of thickness.

Recipe By : W. Park Kerr

Date: 6/28/96 7:27 AM


MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,