Baked French Toast

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Title: Baked French Toast
Yield: 8 Servings
Categories: Eggs


8 sl Bread
12 oz Evaporated skim milk
4 Eggs
1/4 c Brown sugar
1 ts Vanilla extract
3/4 ts Cinnamon; ground

From: (Joel Ehrlich)

Date: Mon, 5 Jun 1995 06:45:25 GMT

Lightly coat a (9"x13"x2") pan with non-stick vegetable spray. Arrange the
bread slices in the bottom of the pan. Combine all the remaining
ingredients. Mix thoroughly using a whisk or an egg beater. Pour the
mixture evenly over the bread. Cover tightly. Refrigerate for at least
several hours. Preheat the oven to 350 degrees. Spray the bread with
non-stick vegetable spray. Bake until lightly browned (30-35 minutes).
Serve hot with maple syrup, powdered sugar and cinnamon.



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