Baked French Toast

Title:
Baked French Toast

Yield:
8 Servings

Categories:
Eggs




Ingredients:





     8 sl Bread


    12 oz Evaporated skim milk


     4    Eggs


   1/4 c  Brown sugar


     1 ts Vanilla extract


   3/4 ts Cinnamon; ground






 From: Joel.Ehrlich@salata.com (Joel Ehrlich)


 


 Date: Mon, 5 Jun 1995 06:45:25 GMT


 


 Lightly coat a (9"x13"x2") pan with non-stick vegetable spray.  Arrange the


 bread slices in the bottom of the pan.  Combine all the remaining


 ingredients. Mix thoroughly using a whisk or an egg beater. Pour the


 mixture evenly over the bread. Cover tightly. Refrigerate for at least


 several hours. Preheat the oven to 350 degrees. Spray the bread with


 non-stick vegetable spray. Bake until lightly browned (30-35 minutes).


 Serve hot with maple syrup, powdered sugar and cinnamon.


 


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 /EGGS


 


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