Baked French Toast

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Title: Baked French Toast
Yield: 6 Servings
Categories: Bread, Breakfast, Eggs


3 tb Butter, melted
1 1/2 c Milk
3 Eggs
2 tb Confectioner's sugar
1 ts Vanilla
1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
6 sl Egg bread, 1" th

Heat oven to 475 degrees.

Drizzle melted butter onto 17 x 15-inch jelly roll pan.

Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and
nutmeg in large bowl. Dip both sides of bread into milk mixture; place on
prepared pan. Pour any remaining milk mixture over bread. Let stand 20
minutes, turning bread over a couple of times.

Bake in 475 degree oven, turning once, until puffed and golden, for about
15 minutes.
Posted to EAT-L Digest 12 Dec 96

Recipe by: Family Circle

From: Barbara Williams

Date: Fri, 13 Dec 1996 07:20:40 -0500