Baked French Toast

Title:
Baked French Toast

Yield:
4 Servings

Categories:
Bread,
Breakfast,
Healthy




Ingredients:





   2/3 c  Cottage Cheese; Lowfat


   1/4 c  Skim Milk


     2 tb Sugar


     1 lg Egg


     1 lg Egg White


   1/2 ts Vanilla Extract


     4 sl Bread Slices; whole grain






 1. Preheat oven to 425 degrees. In a food processor or blender, whirl the


 cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute


 or until smooth. Transfer the mixture to a shallow dish, place the bread in


 it, and let stand for 10 minutes. Turn the bread over and let stand another


 10 minutes. Meanwhile, grease a baking dish and place it in a preheated


 oven for 7 minutes.


 


 2.Remove the baking sheet from the oven, place the bread on it and bake for


 6 minutes. Turn the bread over and bake 5-6 minutes more or until golden


 brown. Makes 4 servings


 Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on


 Oct 8, 1997