Baked Fresh Ham

Title:
Baked Fresh Ham

Yield:
12 Servings

Categories:
Main
Dishes,
Pork




Ingredients:





    10 lb Fresh ham


     2    Whole garlic clove --


          Minced


     2 tb Olive oil


   1/2 ts Dried rosemary


   1/2 ts Ground thyme


     1 c  Beer






 Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at


 350 degrees for 30-35 minutes per pound of meat, until meat thermometer


 registers 185 degrees. Baste occasionally with beer.


 


 Recipe By     : Elizabeth Powell


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip