Baked "Fried" Potatoes

Title:
Baked "Fried" Potatoes

Yield:
2 Servings

Categories:
Vegetables,
Potatoes




Ingredients:





     2 lg Baking potatoes


     1 tb Olive oil


   1/2 ts Paprika


   1/4 ts Salt






 Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise. Cut


 each half into 4 spears.  Place potatoes in large pot of lightly salted


 boiling water, bring water back to boil and boil 3 minutes. Drain in


 colander.


 


 Spray cooking sheet with cooking spray.


 


 Mix 1 Tablespoon olive oil and potatoes in bowl.


 


 Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over


 potatoes.  Mix well.


 


 Bake in preheated 400 oven for 15 minutes or until tender.


 


 Place in paper towel lined basket or bowl.  Toss gently with 1 tablespoon


 graded Parmesan Cheese.  Serve hot.


 


 Makes 2 servings Can add other spices to salt mixture for different


 flavors.


 


 ==  Courtesy of Dale & Gail Shipp, Columbia Md.  === Converted by MMCONV


 vers. 1.50


 Posted to MM-Recipes Digest V3 #295


 


 Date: Mon, 28 Oct 1996 07:55:45 -0500


 


 From: anderson@magicnet.net (Jim Anderson)