Baked "Fried" Potatoes

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Title: Baked "Fried" Potatoes
Yield: 2 Servings
Categories: Vegetables, Potatoes

Ingredients:

2 lg Baking potatoes
1 tb Olive oil
1/2 ts Paprika
1/4 ts Salt


Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise. Cut
each half into 4 spears. Place potatoes in large pot of lightly salted
boiling water, bring water back to boil and boil 3 minutes. Drain in
colander.

Spray cooking sheet with cooking spray.

Mix 1 Tablespoon olive oil and potatoes in bowl.

Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over
potatoes. Mix well.

Bake in preheated 400 oven for 15 minutes or until tender.

Place in paper towel lined basket or bowl. Toss gently with 1 tablespoon
graded Parmesan Cheese. Serve hot.

Makes 2 servings Can add other spices to salt mixture for different
flavors.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV
vers. 1.50
Posted to MM-Recipes Digest V3 #295

Date: Mon, 28 Oct 1996 07:55:45 -0500

From: anderson@magicnet.net (Jim Anderson)