Baked German Potato Salad

Title:
Baked German Potato Salad

Yield:
10 Servings

Categories:
Salads,
Side
Dishes,
German




Ingredients:





     4    Strips bacon, diced (up To


          -5)


     1 c  Onion, diced


     1 c  Celery, diced


     3 tb All-purpose flour


 1 1/3 c  Water


   2/3 c  Cider vinegar


   1/4 c  Sugar


          Salt


          Freshly ground pepper


     4 lb Potatoes; cooked, diced






 Preparation time: 20 minutes. Cooking time: 50 minutes.


 


 1. Heat oven to 350 degrees. Cook bacon in a flameproof casserole until


 crisp; remove to paper towels with a slotted spoon. Drain off all but


     1/4    cup fat from casserole.


 


 2. Stir in celery and onion; cook 1 minute. Sprinkle flour over and mix


 well. Add water and vinegar; cook until mixture thickens. Add sugar, salt


 and pepper. Add potatoes and bacon and mix lightly.


 


 3. Cover casserole and bake for 30 minutes. Serve hot or at room


 temperature.


 


 This recipe from Tribune reader Ruth Bower of Evanston. Chicago Tribune


 2/10/94.


 


 Posted to MC-Recipe Digest V1 #643 by Nancy Berry 
on


 Jun 11, 1997