Baked Glazed Ham

Title:
Baked Glazed Ham

Yield:
1 Servings

Categories:
Desserts,
Pork




Ingredients:





     2 tb Sugar


     1 tb Chili powder


     1 tb Paprika


     1 ts Cumin


   1/2 ts Cinnamon


   1/4 ts Cloves


     1    6-7 pounds fully cooked


          -bone-in smoked ham, shank,


          -or butt portion





-----------------------------------GLAZE-----------------------------------


   1/4 c  Damson plum or peach


          -preserves


     2 tb Orange juice





 Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and


 cloves in small bowl. Score top and sides of ham with knife in a crisscross


 pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting


 pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center


 registers 140. (After 1 hour, cover ham loosely with foil to prevent


 over-browning). Combine preserves and orange juice in small cup. Uncover


 ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes


 8 to 12 servings. Typed by Ethel Snyder 
Date: July 24,


 1997


 


 Recipe by: Ladies' Home Journal magazine -- April 1996 Posted to MC-Recipe


 Digest V1 #693 by essie49@juno.com (Ethel R Snyder) on Jul 27, 1997