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Baked Graham-Cracker Crumb Crust

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Title: Baked Graham-Cracker Crumb Crust
Yield: 10 Servings
Categories: Pie

Ingredients:

1 1/2 c Graham-cracker; crushed
6 tb Butter or margarine;melted
1 1/3 c Sugar


Date: Mon, 6 May 1996 00:25:05 -0400

From: BobbieB1@aol.com
1. Preheat oven to 375'F. If you would like to make your own graham-cracker
crumbs, pulverize crackers in blender or in food processor with knife blade
attached as manufacturer directs; or place them in sturdy plastic bag and
roll into fine crumbs with rolling pin.

2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
like, set aside 3 tablespoons mixture for topping. With hand, press mixture
onto bottom and up side of pie plate.

3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with
chilled pie filling; top with reserved crumb mixture or garnish as recipe
directs.

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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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