Baked Green Tomatoes

Title:
Baked Green Tomatoes

Yield:
24 Servings

Categories:
Casseroles




Ingredients:





    15 lg Green tomatoes


          Salt and pepper


     2 c  Brown sugar


     3 c  Coarse butter-cracker crumbs


     2    Sticks butter






 Cut tomatoes in half and arrange in an oiled shallow casserole. Season with


 salt and pepper and spread each with a tablespoon of sugar. Cover with


 crumbs and dot with butter.  Bake at 350 F until tender but still firm -


 the time will depend on the size and greenness of the tomatoes - but will


 probably range from 30 to 40 minutes.


 


 Note: 1/2" slices may be baked in this same manner.  Bake 25 minutes.


 


 From "The Farmington Cookbook."  Louisville, KY: Farmington, 1968. Pg. 167.


 Posted by Cathy Harned.


 Posted to EAT-L Digest 18 Sep 96


 


 Date:    Thu, 19 Sep 1996 09:40:38 -0500


 


 From:    LD Goss