Baked Green Tomatoes

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Title: Baked Green Tomatoes
Yield: 24 Servings
Categories: Casseroles


15 lg Green tomatoes
Salt and pepper
2 c Brown sugar
3 c Coarse butter-cracker crumbs
2 Sticks butter

Cut tomatoes in half and arrange in an oiled shallow casserole. Season with
salt and pepper and spread each with a tablespoon of sugar. Cover with
crumbs and dot with butter. Bake at 350 F until tender but still firm -
the time will depend on the size and greenness of the tomatoes - but will
probably range from 30 to 40 minutes.

Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.

From "The Farmington Cookbook." Louisville, KY: Farmington, 1968. Pg. 167.
Posted by Cathy Harned.
Posted to EAT-L Digest 18 Sep 96

Date: Thu, 19 Sep 1996 09:40:38 -0500

From: LD Goss