Baked Ham

Title:
Baked Ham

Yield:
1 Servings

Categories:
Penndutch,
Ham




Ingredients:





    10 lb Ham


     1 c  Brown sugar


   1/4 c  Flour


     1 ts Mustard, dry


   1/4 c  Maple syrup


     3 tb Water


     1    Cloves, whole






 Note: This recipe assumes using an uncooked ham. Omit boiling the ham


 altogether if using a pre-cooked ham. Wash ham and cover with boiling water


 and let cook on top of stove for 4 hours. Let ham stand in liquid over


 night. Next day remove the fatty rind, make gashes across the surface of


 ham and stick in whole cloves. Make a paste of the sugar, flour and mustard


 by adding the syrup and water. Use water in which ham was cooked if


 available. Spread over ham and place in roasting pan. Bake uncovered at


 400-F for


      45    minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes


 


 Posted to FOODWINE Digest 25 November 96


 


 Date:    Mon, 25 Nov 1996 15:17:14 -0600


 


 From:    Mike