Baked Ham Buns (For Tuey Bow)

Title:
Baked Ham Buns (For Tuey Bow)

Yield:
1 Servings

Categories:
Chinese,
Dim
sum




Ingredients:





          ****  NO   E  *****


          -Karen Adler FNGP13B.


          -Yield:  2 doz.


          -1 recipe of the basic


          -steamed barbecued pork buns





----------------------------------FILLING----------------------------------


     4 oz Can of sliced mushrooms


     2 c  Ham; finely diced


     2    Celery stalks; finely diced


   1/2 c  Canned bamboo shoots


          -dice fine


     2    Green onion stalks



-------------------------------SAUCE
MIXTURE-------------------------------


     2 tb Cornstarch


     2 tb Sherry


     2 tb Light soy sauce


     1 tb Vinegar


     1 tb Sesame oil


   1/4 c  Chicken broth


     1 ts Hoisin sauce


     1 ts Oyster sauce





 TO MAKE FILLING: Stir fry filling ingredients together     for 2 minutes,


 then add sauce mixture. Stir until thickened. Chill well before wrapping.


 WRAPPING:           Follow direction for steamed barbecued pork buns.


 BAKING: Same as curry beef buns. DO AHEAD NOTES: same      as for the curry


 beef buns. Source: "Dim Sum" by Rhoda     Fong Yee. Formatted for MM by


 Karen Adler FNGP13B.


 Posted to MC-Recipe Digest V1 #174


 


 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"