Ham with Mustard Sauce|
Baked Ham with Mustard Sauce
1 Fully cooked bone-in ham
1 c Brown sugar
1/4 c Dijon mustard or other
2 tb Cider vinegar
Place ham on rack, fat side up in roasting pan. Insert meat thermometer,
not by bone. Bake uncovered, 325 F, 18-20 mins per lb. 30 mins before ham
is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1"
apart. Glaze ham. Bake an additional 30 mins.
Delicious! TNT shared by Sherilyn Schamber, Sept. 1997
Recipe by: Taste, TVFN - David Rosengarten
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
on Sep 19, 1997