Baked Ham with Orange Glaze

Title:
Baked Ham with Orange Glaze

Yield:
16 Servings

Categories:
Meat




Ingredients:





     1    (10-14 lb) ham


     1 c  Brown sugar


     1 tb Flour


     1 ts Dry mustard


     1 tb Vinegar


     3 tb Frozen orange juice






 Cook ham fat side up on rack in open roasting pan. Do not add water or


 cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes before


 ham is done, trim off skin and excess fat. Combine all other ingredients


 and spread over ham. Finish cooking, basting occasionally.


 


 MRS BILLY BROOKS (MARGARET)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.