Baked Hash Brown Casserole--Corrected

Title:
Baked Hash Brown Casserole--Corrected

Yield:
4 Servings

Categories:
Casseroles




Ingredients:





     2 lb Frozen hash browns; (thawed)


   1/2 c  Melted margarine


     1 ts Salt


   1/4 ts Pepper


   1/2 c  Chopped onion


     1 pt Whipping Cream; unwhipped


          --Or-


     1    Piece Sour Cream


     1 cn Cream of mushroom soup


     2 c  (8 oz.) grated cheese


     2 c  Crushed corn flakes






 Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping


 cream, soup and cheese. Blend well.


 


 Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture


 over hash browns.


 


 Mix 1/4 cup margarine and then corn flakes and put on top of potato


 mixture. Bake at 350 degrees for 45 minutes.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 16, 1998