Baked Huevos Rancheros

Title:
Baked Huevos Rancheros

Yield:
6 Servings

Categories:
Eggs,
Tex-mex




Ingredients:





     1 c  Onion; chopped


     1 c  Bell pepper, green; chopped


     2    Garlic clove; minced


     3 tb Olive oil


     1 tb Flour


    32 oz Tomato; drained & chopped


   1/2 ts Oregano, dried


   1/2 ts Cumin, ground


   1/2 ts Chili powder


   1/4 ts Salt


   1/8 ts Pepper


   1/4 c  Wine, white


     6    Eggs


   1/2 c  Cheddar, sharp; shredded


   1/4 c  Olives, black; sliced


   1/4 c  Scallion; chopped






 Saute onion, green pepper and garlic in oil.


 


 Stir in flour and cook 1 minute.  Add next 7 ingredients; cook over medium


 heat 5 minutes.  Pour sauce into a 12x8x2 inch baking dish. At this point


 you can continue or set into refrigerator awaiting the appointed hour.


 Remove from fridge and a hour before serving time. Make 6 indentations in


 sauce, and break an egg into each. Sprinkle with cheese, black olives and


 green onions.  Bake at 350 F. for 15 minutes or until eggs are set. Serve


 immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini