Baked Huevos Rancheros

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Title: Baked Huevos Rancheros
Yield: 6 Servings
Categories: Eggs, Tex-mex


1 c Onion; chopped
1 c Bell pepper, green; chopped
2 Garlic clove; minced
3 tb Olive oil
1 tb Flour
32 oz Tomato; drained & chopped
1/2 ts Oregano, dried
1/2 ts Cumin, ground
1/2 ts Chili powder
1/4 ts Salt
1/8 ts Pepper
1/4 c Wine, white
6 Eggs
1/2 c Cheddar, sharp; shredded
1/4 c Olives, black; sliced
1/4 c Scallion; chopped

Saute onion, green pepper and garlic in oil.

Stir in flour and cook 1 minute. Add next 7 ingredients; cook over medium
heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At this point
you can continue or set into refrigerator awaiting the appointed hour.
Remove from fridge and a hour before serving time. Make 6 indentations in
sauce, and break an egg into each. Sprinkle with cheese, black olives and
green onions. Bake at 350 F. for 15 minutes or until eggs are set. Serve

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