Baked Kibbee

Title:
Baked Kibbee

Yield:
5 Servings

Categories:
Meat




Ingredients:





     2 lb Raw kibbee


     1 lb Meat filling


   1/2 c  Onion


   1/4 c  Pine nuts


     1 pn Cinnamon


     4 tb Olive oli






 Date: Tue, 23 Apr 1996 20:16:45 -7


 


 From: arlenes@holly.ColoState.EDU


 


 Pour 2 T. olive oil in bottom of 9x13 in pan.  Divide raw kibbee in half


 and press half into pan. Cover with meat filling and press other half of


 kibbee on top. Spread remaining olive oil on top. Bake until deep brown at


 375 degrees. Meat filling: Coarse grind 1lb. beef or lamb ( I prefer Lamb


 for filling) Brown pine nuts in butter and add onions until translucent.


 Brown meat with pinch of cinnamon. Combine with pine nuts and onions Serve


 with plain yogurt. Things I forget to tell you: Just before kibbee is ready


 to go into oven, score the top layer(about 1/2 inch deep) into 2 inch


 squares. Posted by Dar Rains, Fidonet Cooking


 


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