Baked Lasagna

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Title: Baked Lasagna
Yield: 6 Servings
Categories: Italian, Beef, Main Dishes


1 Onion, minced
1 Clove garlic menced
1 lb Ground beef
2 ts Shortening
1 md Can whole tomatoes
1 cn Tomato sauce
1 ts Oregano
1/4 ts Pepper
1/2 lb Lasagna noodles
2 1/2 qt Boiling water
1/2 lb Sliced Mozzarella cheese
1 c Cream cottage cheese
1/2 c Cheddar cheese

Saute onion, garlic, and meat in shortening about 20
minutes. Add next four ingredients. with 1 tsp salt.
Simmer for 40 minutes. Cook noodles with 1 tbsp salt
for 20 minutes; drain. Put 1/3 meat mixture in baking
dish. Add layer of noodles, add 1/2 cottage cheese,
1/3 Mozzarella, and 1/2 Cheddar. Repeat layers,
ending with remaining meat mixture and top with
remaining 1/3 Mozzarella cheese.

From Gemini's MASSIVE MealMaster collection at