Baked Lemon Chicken

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Title: Baked Lemon Chicken
Yield: 4 Servings
Categories: Poultry


4 Boneless chicken breasts
1 Stick butter
1/3 c Lemon juice
1/2 c Flour
1/2 c Minced onion
1 Clove minced garlic
1 ts Salt and pepper

Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in
a baking pan. Coat chicken on all sides, turning skin side up if not
boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes.
Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced
onion, garlic and salt and pepper. Brush chicken with part of the baste,
and bake, brushing with the remaining baster for 30 minutes longer or until
done. Serve with rice and a vegetable.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
on Jul 22, 1997