Baked Lemon Chicken

Title:
Baked Lemon Chicken

Yield:
1 Servings

Categories:
Crockpot,
Poultry




Ingredients:





     1    Whole (3 lb. or larger)


          -broiler-fryer or chicken


          -breasts


     1 ts Crumbled dry oregano


     2    Cloves garlic; minced


     2 tb Butter


   1/4 c  Sherry or water


     3 tb Lemon juice


          Salt and pepper






 Wash chicken and giblets; pat dry. Season chicken with salt and pepper.


 Sprinkle half of garlic and oregano inside cavity of chicken. Melt butter


 in frying pan and brown chicken. Transfer to crock pot. Sprinkle with


 remaining oregano and garlic. Add sherry to frying pan, stir to loosen


 brown bits. Pour into crock pot. Cover, cook over low (200 degrees) for 8


 hours. Add lemon juice last hour. Transfer chicken to cutting board. Skim


 fat from juices and pour to a serving bowl. Carve chicken. Serve with


 juices over chicken.


 Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland


 
on Nov 23, 1997