Baked Lemon Chicken with Peppers

Title:
Baked Lemon Chicken with Peppers

Yield:
4 Servings

Categories:
Chicken




Ingredients:





   1/2 c  Olive oil


     2 lg Red peppers


   1/3 c  Lemon juice


     2 lg Green peppers


     2 tb Chopped Italian parsley


   3/4 ts Salt


     1 tb Dried oregano


   1/8 ts Pepper


 3 1/2 lb Broiler/fryer chicken






 Combine all ingredients except chicken and vegetables. Add chicken and


 marinate at room temperature for 1 hour, turning once. Drain and bake


 chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick


 rings.  Saute 8 minutes.  Spoon peppers around chicken. Makes 4 to 6


 servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini