Baked Lentils with Cheese

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Title: Baked Lentils with Cheese
Yield: 1 Servings
Categories: Appetizers, Cheese

Ingredients:

-Combine In Shallow 9X13
-Baking Dish---
1 3/4 c Lentils -- rinsed
2 c Water
2 Bay Leaves
2 ts Salt
1/4 ts Pepper
1/4 ts Marjoram
1/4 ts Sage
1/4 ts Thyme
4 Cloves Garlic -- minced
2 Onions -- chopped
16 oz Can Tomatoes-drained & cut
-up
-Uncover And Stir In-----
2 lg Carrots -- sliced 1/8 in.
Thick
1/2 c Celery -- thinly sliced
-Garnish With-----
3 c Cheddar Cheese -- shredded


Preheat oven to 375.

Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2
ingredients and bake covered for 40 minutes until vegetables are tender.
Add cheese and bake uncovered for 5 minutes until cheese melts.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini