Baked Liver with Apples

Title:
Baked Liver with Apples

Yield:
6 Servings

Categories:
Meat




Ingredients:





     1 lb Beef liver; sliced


     2 md Apples; chopped


     1 md Onion; chopped


 1 1/2 ts Salt


   1/8 ts Pepper


     6 sl Bacon; cut in pieces


   1/4 c  Water; or beef bouillon






 Place liver in greased shallow casserole.  cover with apples, onion, salt,


 and pepper.  Top with bacon pieces and add liquid.  Bake, covered, at 325


 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking.


 


 SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy


 Coleman


 


 Date: Sun, 23 Jun 1996 03:18:35 -0500


 


 From: awilson@tfs.net


 


 MM-Recipes Digest V3 #175


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.